All courses
Hands-on
Barista Knowledge and Workflow
Put your coffee knowledge into practice through hands-on bar training that covers every skill you need behind the bar.
Prerequisites
Training for baristas in your cafe, on your setup.
Who it is for
Cafe baristas and teams
What we cover
Hands-on
Theory and practical
On a real bar
How the session works
- We start with theory, then move to practical work on a bar.
- You practise the skills yourself instead of only watching.
- Draft text: add duration, group size and where it takes place.
1
Drink menu
2
What is coffee: bean to cup
3
Espresso calibration
4
Syrups
5
Cups and mugs
6
Milk steaming and splitting
7
Espresso
- Beans
- Dialing in and grinding
- Temperature and other variables
- Parts of the grinder and espresso machine
- Brew ratios
- 3-way solenoids and maintenance
- Water